Reykjavik Wanderings
We have come full circle around the island and we are back in Reykjavik for our final two days before going to Greenland. As much as I love the natural world with its waterfalls and fjords and glaciers and farms and horses--as much as I enjoy all that, I really love cities and urban wandering. Reykjavik is quirky and artsy and fascinating. All afternoon we wandered the city then ended up at Cafe Loki where we tried two unusual things: rye bread ice cream (quite tasty) and fermented shark (not as bad as it sounds although I won't try it again.) Fermented shark was once an Icelandic food that is now mostly eaten by curious tourists.
So here is a camera dump from our afternoon wanderings.
The Black Cone: a monument to civil disobedience
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